por Liberate | Nov 10, 2020 | News
Today and tomorrow, the 5th Green & Sustainable Chemistry Conference is taking place online. It features a high-level and inspiring programme exploring the latest research and opening-up discussion on the role of chemistry in contributing to achieving the SDGs....
por Liberate | Nov 9, 2020 | News
Vanillin is the main chemical compound of the extract of the vanilla bean. Nowadays, vanillin is mainly used as a flavouring agent, usually in sweet foods such as ice cream and chocolate. Did you know that 99% of the vanillin today does not come from the vanilla beans...
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