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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.liberate-project.eu/researchers-at-mainz-university-develop-a-sustainable-method-for-extracting-vanillin-from-wood-processing-waste/embed/" width="600" height="338" title="&#x201C;Researchers at Mainz University develop a sustainable method for extracting vanillin from wood processing waste&#x201D; &#x2014; Liberate-project.eu" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><thumbnail_url>https://www.liberate-project.eu/wp-content/uploads/2020/06/09_vanillin_waldvogel_lignin.jpg</thumbnail_url><thumbnail_width>2480</thumbnail_width><thumbnail_height>1395</thumbnail_height><description>Electrolytic depolymerization of lignin in caustic soda could replace the existing environmentally harmful process for producing the most widely used flavoring and aroma agent in the world Scientists at Johannes Gutenberg University Mainz (JGU) in Germany have developed a new sustainable method of extracting the flavoring agent vanillin from lignin, a component of wood. Large [&hellip;]</description></oembed>
